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Pasta

La linguina

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[vc_row css=”.vc_custom_1471510910245{margin-left: 20px !important;}”][vc_column][vc_custom_heading text=”LA LINGUINA” google_fonts=”font_family:Oleo%20Script%3Aregular%2C700|font_style:400%20regular%3A400%3Anormal”][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”1748″ img_size=”full” alignment=”center”][/vc_column][/vc_row][vc_row css=”.vc_custom_1471510307717{margin-left: 10px !important;}”][vc_column width=”1/4″][/vc_column][vc_column width=”1/2″][vc_column_text]I am text block. Click edit […]

Pasta

Il pennone

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[vc_row css=”.vc_custom_1471510910245{margin-left: 20px !important;}”][vc_column][vc_custom_heading text=”IL PENNONE” google_fonts=”font_family:Oleo%20Script%3Aregular%2C700|font_style:400%20regular%3A400%3Anormal”][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”1736″ img_size=”full” alignment=”center”][/vc_column][/vc_row][vc_row css=”.vc_custom_1471510307717{margin-left: 10px !important;}”][vc_column width=”1/4″][/vc_column][vc_column width=”1/2″][vc_column_text]I am text block. Click edit

Pasta

La gramigna

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[vc_row css=”.vc_custom_1471510910245{margin-left: 20px !important;}”][vc_column][vc_custom_heading text=”LA GRAMIGNA” google_fonts=”font_family:Oleo%20Script%3Aregular%2C700|font_style:400%20regular%3A400%3Anormal”][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”1733″ img_size=”full” alignment=”center”][/vc_column][/vc_row][vc_row css=”.vc_custom_1471510307717{margin-left: 10px !important;}”][vc_column width=”1/4″][/vc_column][vc_column width=”1/2″][vc_column_text]I am text block. Click edit

Pasta

Il maccherone

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[vc_row css=”.vc_custom_1471510910245{margin-left: 20px !important;}”][vc_column][vc_custom_heading text=”IL MACCHERONE” google_fonts=”font_family:Oleo%20Script%3Aregular%2C700|font_style:400%20regular%3A400%3Anormal”][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”1745″ img_size=”full” alignment=”center”][/vc_column][/vc_row][vc_row css=”.vc_custom_1471510307717{margin-left: 10px !important;}”][vc_column width=”1/4″][/vc_column][vc_column width=”1/2″][vc_column_text]I am text block. Click edit

Taglieri con salume

Taglieri con salume del territorio

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[vc_row][vc_column width=”1/2″][vc_single_image image=”1669″ img_size=”500×500″][/vc_column][vc_column width=”1/2″][vc_custom_heading text=”Tagliere con salume del territorio” font_container=”tag:h2|text_align:right”][vc_empty_space][vc_column_text] Tipi di tagliere: Prosciutto Crudo di Parma 24 m.  

Taglieri di formaggi

Tagliere Assaggio di Sogliano

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[vc_row][vc_column width=”1/2″][vc_single_image image=”1678″ img_size=”500×500″][/vc_column][vc_column width=”1/2″][vc_custom_heading text=”Assaggio di Sogliano” font_container=”tag:h2|text_align:right”][vc_empty_space][vc_column_text] Composizione del tagliere: Tre formaggi di “Fosse Venturi”, accompagnato da 2

Taglieri di formaggi

Tagliere Regionale

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[vc_row][vc_column width=”1/2″][vc_single_image image=”1676″ img_size=”500×500″][/vc_column][vc_column width=”1/2″][vc_custom_heading text=”Regionale” font_container=”tag:h2|text_align:right”][vc_empty_space][vc_column_text] Composizione del tagliere: Tutti i migliori formaggi di mucca e di pecora della

Taglieri di formaggi

Tagliere Estense

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[vc_row][vc_column width=”1/2″][vc_single_image image=”1689″ img_size=”500×500″][/vc_column][vc_column width=”1/2″][vc_custom_heading text=”Estense” font_container=”tag:h2|text_align:right”][vc_empty_space][vc_column_text] Composizione del tagliere: Misto di formaggi Pecorini di varie Stagionature (4 formaggi e

Taglieri divini

Tagliere Filetto Emiliano

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[vc_row][vc_column width=”1/2″][vc_single_image image=”1679″ img_size=”500×500″][/vc_column][vc_column width=”1/2″][vc_custom_heading text=”Filetto Emiliano” font_container=”tag:h2|text_align:right”][vc_empty_space][vc_column_text] Composizione del tagliere: Lombetto Piacentino Stagionato riserva, Parmigiano Reggiano 24 m DOP,

Taglieri divini

Tagliere Gavello di Bondeno

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[vc_row][vc_column width=”1/2″][vc_single_image image=”1674″ img_size=”500×500″][/vc_column][vc_column width=”1/2″][vc_custom_heading text=”Gavello di Bondeno” font_container=”tag:h2|text_align:right”][vc_empty_space][vc_column_text] Composizione del tagliere: Prosciutto Crudo di Parma 24 m DOP, Melone

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